We start at the Goat Mountain trailhead and hike 6 miles with 2,000 feet of steady elevation gain before making it to camp at Deadman Lake.
For Deadman's Lake, the hike from Goat Mountain trailhead is 6 miles, with 2,000 ft of steady elevation gain. We camp at Deadman's Lake for 3 nights to allow for foraging (many different fungi are usually present in September). The lake is good for swimming and fishing, with a sandy, shallow shore all the way around it. Brook Trout inhabit the lake. Good views of Mt. St. Helens on the route to the lake. We also pass through mix of sheltered area and striking blast zone area on the hike. The lake is sheltered and thickly forested.
We start at the Goat Mountain trailhead and hike 6 miles with 2,000 feet of steady elevation gain before making it to camp at Deadman Lake.
We strive to provide exceptional meals in the backcountry and are happy to customize the menu for your group. Pescatarian, and dairy-free are easily accommodated. Vegan and gluten-free are available individually through commercial dried dinners with fresh additives that we will bring. All dietary requests must be made at least 2 weeks before the trip.
The llamas carry 30 lbs of personal gear per person, including the provided tent and sleeping pad (4 to 6 lbs). If your gear exceeds 30 lbs, you’ll need to carry the excess. We recommend avoiding this so you can enjoy the treat of backcountry travel with just a light day pack containing snacks, raingear, and anything else you may need while hiking. Feel free to call us before the trip to help you pare down.
Meet up at the trailhead at 10 a.m. to cover safety concerns and Leave No Trace principles. A Forest Pass is not required for parking.
Lunch is provided on the first day and the last day, as well as meals and snacks in between.
Llamas aren’t very tolerant of hot weather, so on extremely hot travel days we’ll start early, with breakfast served at either 6 or 7 a.m. Extra coffee will be provided !
Specific Hazards
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